WHERE TO EAT The best Chorizo in the world (according to food experts)

"Another morsel to think about while you're propped at the bar is the chorizo Argentino, a thick, bold, juicy version. It comes direct from the parrilla, sliced and glistening, and brings good tidings of all the smoky Mallee root charcoal-flavoured things to come."

"We particularly like the Iberic chorizo."

"This loud and fun Portuguese restaurant serves delicious roasted suckling pig, Portuguese chorizo and grilled fresh sardines -- all with homemade fries."

"If you come to Bar Redondo, it is highly recommended to try the “Chorizo al infierno” (or flaming chorizo), which is one of the most popular tapas at Redondo bar. The tasty chorizo is served in a flaming pot."

"We then had the Iberian chorizo – freshly sliced and a perfect compliment to the bread dish. A spicy kick on top of the usual fattiness."

"Must eat dish: great house-made grill-branded chorizo with deftly balanced spice."

"The chorizo was the best though- Crispy, fatty, chewy and had a great snap. Loved it."

"Try the popular chorizo in red wine."