Where to eat the best Chorizo in the world?

Question

Michael Harden · Accepted Answer

In San Telmo (Melbourne, Australia), according to Michael Harden and 14 more food experts. "Another morsel to think about while you're propped at the bar is the chorizo Argentino, a thick, bold, juicy version. It comes direct from the parrilla, sliced and glistening, and brings good tidings of all the smoky Mallee root charcoal-flavoured things to come."

Lorraine Elliott · Answer

In Sensi (Barcelona, Spain), according to Lorraine  Elliott and one more food expert. "We particularly like the Iberic chorizo."

Anthony Bourdain · Answer

In Restaurante Fernando (Macau, China), according to Anthony Bourdain and 4 more food experts. "This loud and fun Portuguese restaurant serves delicious roasted suckling pig, Portuguese chorizo and grilled fresh sardines -- all with homemade fries."

Top Nerja · Answer

In Bar Redondo (Nerja, Spain), according to Top Nerja  and 2 more food experts. "If you come to Bar Redondo, it is highly recommended to try the “Chorizo al infierno” (or flaming chorizo), which is one of the most popular tapas at Redondo bar. The tasty chorizo is served in a flaming pot."

Michael Pilon · Answer

In Tapas 24 (Barcelona, Spain), according to Michael Pilon and 2 more food experts. "We then had the Iberian chorizo – freshly sliced and a perfect compliment to the bread dish. A spicy kick on top of the usual fattiness."

WHERE TO EAT The best Chorizo in the world (according to food experts)