Thai Congee (Chok)

Chok is the Thai version of traditional Chinese congee, a type of rice porridge. It is typically prepared with boiled jasmine rice cooked with water, chicken broth, or pork broth until the dish becomes very thick. Pork meatballs, liver slices, shredded chicken, shrimps, or fish and lightly boiled eggs are typical accompaniments to this rice dish.

Thai chok is usually flavored with fish sauce, garlic, white pepper, vinegar, and soy sauce. Warm and filling, this breakfast staple is typically served with Thai donuts on the side, sprinkled with slivered ginger, spring onions, fried garlic, and freshly chopped cilantro.

It is available at street stalls throughout the country, but it can also be enjoyed in selected restaurants.