Chilean Offal Dishes

In Chile's countryside and rural areas, there is an unusual snack called ñachi. It is made with the blood of freshly killed lambs, goats, or pigs. The blood is combined with salt, coriander, lemon juice, and smoked pepper, and the concoctio... READ MORE

Sánguche de potito is a traditional sandwich originating from Chile, and it's especially popular in Santiago. The sandwich usually consists of a marraqueta bun that's filled with fried onions, beef or pork intestines, or meat from cow's rec... READ MORE

Ubre asada is a Chilean dish that can be translated as grilled udder. In order to prepare it, fresh young cow's udders are sliced, seasoned, then grilled until they develop a golden color. If cooked properly, the udders should have a spon... READ MORE