Chilean Cocktails

It is not Christmas in Chile without a glass of Cola de Mono (lit. Monkey’s Tail). There are numerous versions of this beverage, but it typically consists of milk, sugar, coffee, cloves, cinnamon, and aguardiente – di... READ MORE

Piscola is a popular Chilean cocktail made with a combination of Pisco brandy and a soft drink. The soft drinks that are typically used in Piscola include cola, tonic, Sprite, or ginger ale. To prepare the cocktail, a highball glass is fi... READ MORE

Navegado is a Chilean mixed drink that is especially popular in winter. Although there are numerous recipes for Navegado, it is typically made with a combination of red wine, sugar, orange juice, and warming spices such as cinnamon and cl... READ MORE

Terremoto is a Chilean cocktail made with a combination of local red wine (Pipeño), pineapple ice-cream, grenadine syrup, and (optionally) Fernet-Branc or Pisco. The drink is served in a 1-liter glass. The ice cream is added first,... READ MORE

Vaina is essentially the Chilean version of eggnog, made with a combination of ruby port, chocolate liqueur, powdered sugar, fresh egg yolks, and either cognac or brandy. In order to prepare it, all ingredients should be blended with ice ... READ MORE

Serena Libre is a Chilean cocktail made with a combination of pisco, papaya juice, and powdered sugar. In order to prepare it, all ingredients should be shaken with ice, then strained into a well-chilled cocktail glass. The cocktail was i... READ MORE