Goat Cheeses in Cher

Chavignol is a small cheese made from raw goat's milk that must weigh at least 60 grams. Its color is white or ivory and it has a dense, moist texture with a thin, moldy rind on the outside. The flavor of Chavignol is full, slightly nutty... READ MORE

Sancerre is a hard French cheese made from goat's milk. The cheese can be consumed fresh (minimum of 1 week) or fully matured (3 weeks). It has a natural rind and it's made in the shape of a small log, similar in size to a wine cork. When... READ MORE

Petit Berrichon is an artisan cheese hailing from Berry, France. The cheese is made from pasteurized goat's milk and looks similar to Crottin de Chavignol. Underneath its leaf-wrapped rind, the texture is soft. The cheese is left to age f... READ MORE

Sarments d'amour is a unique French cheese produced in Sancerre in the Loire Valley. The cheese is made from raw goat's milk. It's easily recognizable because of its cute shape – it's shaped like a wine cork, and a grapevine twig is... READ MORE

Pavé du Berry is a French cheese hailing from the region around Chavignol. The cheese is made from goat's milk and it's usually left to mature from 2 to 3 weeks. The texture is soft and ivory white, and the cheese can be eaten fres... READ MORE