Chenango Strawberry apples

Chenango Strawberry is an American apple variety that’s thought to have originated in Lebanon, New York or Chenango County, New York. This summer apple ripens in two to three weeks, and it’s harvested once the skin turns milky.

The quality of the fruit and color begin to degrade after a few weeks when stored, so it’s recommended to consume or process these apples as soon as possible. Beneath the smooth, aromatic, and shiny skin, the texture of the flesh is juicy, tender, and aromatic.

It’s recommended to use Chenango Strawberry apples as dessert apples or transform them into applesauce.