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Tomme fraîche is a hard-pressed curd that is made with cow’s milk. It is made in the production of Laguiole, Cantal, and Salers cheese. The curd is unsalted and slightly fermented, and because it’s hard-pressed, it has a high lev... READ MORE
Kolašinski lisnati sir is a semi-hard, medium-fat cow's milk curd cheese unique for the fact that it consists of thin, translucent layers, hence the name leafy (lit. lisnati) cheese. It's produced in the area around Kolašin and Mojko... READ MORE
Fioretta is a dairy product from the Veneto region of northern Italy, especially associated with the province of Vicenza. It is the liquid curd that forms during the very first stage of cheesemaking, when milk is gent... READ MORE