WHERE TO EAT The best Vietnamese Pork Offal Porridge (Cháo lòng) in the world (according to food experts)

"This food stall is open from 2 PM until 8 AM the next day. It’s been operating for a very long time and since has become very famous, so there are often many people there. The most crowded time is at midnight."

"The highlight of cháo lòng are the slices of fried dough. When incorporated into the steaming porridge, the dough softens and engorges as it soaks up the porridge like a sponge."

"Although this place is not easy to find at all, but everyday, from about 2pm to late night, this alley is always crowded with people, from normal students to elegant customers, all cháo lòng lovers, coming to enjoy their delicious bowl of pig’s offal congee."

"A perfectly textured creamy rice paste, with of essence of pork meat blended with mild and delicious herbs and spices. Delicately delicious and easy on the belly, another wonderful cháo lòng memory was born!"