Chalupa

Chalupa is a thin, crunchy tortilla whose form is reminiscent of a canoe or a cup. The shape is achieved by pinching and baking the masa dough, which is then fried and topped with numerous savory ingredients such as pulled pork, ground beef, shredded chicken, various cheeses, potatoes, and red or green chili sauce.

The dish is also popular in the United States, but the Americanized version looks more like a taco than a boat. Although the first written mention of chalupa dates back to 1895 in Mexico, it is believed that the dish originates from pre-colonial times.

Today there are other varieties of the dish such as sopes and garnachas, which are similar to chalupas, but softer. The dish is usually served hot, as an appetizer or as a main course, and when served at parties, it is traditionally cut and served with coffee.