Authentic Chakhchoukha Recipe Algeria, Africa

Chakhchoukha is an elaborate preparation that is reserved for special occasions. It consists of three components: bread, sauce, and meat. The bread can be either thin rougag flatbread, crumbled bread kesra, or small, dice-shaped pasta. The sauce or marqa is a tomato-based sauce made by cooking tomatoes, onions, and spices such as ras el hanout, paprika, chili peppers, cumin, caraway, and black pepper. The meat is either lamb, beef, or chicken. Chickpeas are also a must, and other vegetables are often included in the sauce, such as zucchini, potatoes, carrots, and green peppers. The preparation starts with making the bread if premade or store-bought variants or pasta are not used. After that, the sauce and the meat are prepared. The final stage is the assembly — pieces of bread or pasta are topped with pieces of meat and drizzled generously with the sauce. The vegetables are also arranged on top. Before serving, hard-boiled eggs and olives are often also placed ... Read more