Authentic Chakhchoukha Recipe Algeria, Africa

Name: Chakhchoukha
Prep time: 1 h 30 min
Cook time: 3 h
Yield: 8 servings
Cuisine: Maghrebi
Ingredients: DOUGH/ROUGAG; 1 kg (2.2 lbs) fine semolina; 300g (10.5 oz) flour; water, salt & oil, as needed; SAUCE; 1 kg (2.2 lbs) mutton (preferably shoulder); 4 tomatoes; 2 onions; 1 tbsp tomato paste; 4 medium potatoes; 500g (1.1 lbs) squash (or 4 zucchini); 2 handfuls of chickpeas soaked the day before; 2 tbsp oil; 1 level tbsp paprika; 1/2 tbsp ras el hanout; 1/2 tsp hot red pepper powder; 1/4 tsp black pepper; 1/2 tbsp salt; 1 green pepper