Authentic Česnečka Recipe Czech Republic, Europe

Česnečka is a traditional Czech garlic soup renowned for its strong garlic flavor and simplicity. It is a staple in Czech cuisine and is especially popular as a remedy for colds and flu, thanks to garlic's well-known medicinal properties, including its ability to boost the immune system. The basic ingredients for česnečka include a generous amount of garlic, potatoes, water, and seasonings, traditionally marjoram, caraway seeds, pepper, and bay leaves. Some variations of the soup might replace water with chicken broth and include onions, sausages, greens, or mushrooms or be thickened with a flour roux or beaten eggs to give it a more substantial texture. Česnečka is traditionally served with croutons, making it a filling and comforting meal. For extra richness, ham or cheese can be added to the soup.