"The open kitchen is in the dining area, so guests can watch the cooks create contemporary presentations of traditional Spanish dishes. Try the volcano of black rice, with seafood "rocks" and saffron-flavored "lava"."
on Arròs negre
"It’s made up of a mountain of rice (the volcano) with saffron sauce (the lava), and topped off with flakes of dried tuna, which crackle as they’re warmed by the heat from the rice (representing smoke). Yes, it requires a little imagination, but the effect is pretty impressive – an edible work of art!"
on Arròs negre
"I’ve never had squid ink before! Totally thought it was going to be metallic-y and gross, but it was so shockingly buttery and flavorful. SO good. When I come in to eat, that’s what I’ll order."
on Arròs negre
"Hidden off the tourist path, Cera 23 has delicious tapas."
on Tapas
"If you’re looking for a place to find amazing tapas or to go on a special occasion, Cera 23 is the place for you."
on Tapas