Central European Spices

The powdered Szegedi paprika spice is made by grinding the pods of the pepper plants. Its colour is a vivid, fiery red and its aroma is strong and spicy, similar to those of baked vegetables. Once tasted, the flavour is sweet, mellow and spicy but... READ MORE

This unique paprika product is made under strict quality measures by grinding the dried pods of deep, silky red pepper plants of different varieties. The peppers must be ground uniformly and the aroma is spicy and pleasant, comparable to that of r... READ MORE

Český modrý mák is a variety of Papaver Somniferum, or blue poppy, grown in the Czech Republic (one of the world’s largest producers of poppy seeds). Due to its strong, complex, floral flavor, dark blue... READ MORE

Paprika Žitava, also known as Žitavská paprika, is the first product from the Slovak Republic to acquire the prestigious PDO (Protected designation of origin) quality mark. It takes its name from the Žitava River valley wh... READ MORE

Munder safran is a variety of saffron produced in the area around Mund, a small village in the Swiss canton of Valais. This precious, deep red spice is derived from the powdered, dried stigmas of the flower known as Crocus sativus LREAD MORE