Central American Vegetables

The cobanero chili is a rare Mayan variety of Capsicum annuum indigenous to the Cobán region in central Guatemala. These small, conical peppers measure about an inch in length and mature to a vibrant red hue. They are traditionally... READ MORE

Chile guaque is a type of hot pepper originating from Guatemala, and it's primarily cultivated in the central highlands and some areas of Sololá. These chili peppers are eaten before they're completely ripened, when their color is dark gree... READ MORE

Silver-seed gourd or cushaw pumpkin (lat. Cucurbita argyrosperma), is a species of winter squash native to Mexico and Central America. It is part of the Cucurbita genus, which includes various types of squashes and pumpkins. The plant is ... READ MORE

Cuchinito or exploding cucumber is a tropical fruit that’s often enjoyed as a vegetable. The plant is native to warm and humid regions from Mexico to Ecuador. The fruits are light green and covered with long and soft spines. When ripe, the f... READ MORE