Central American Offal Dishes

Revolcado is a Guatemalan curried stew consisting of a small pig's head and entrails, tomatoes, tomatillos, bell peppers, chiles guaques (Guatemalan chiles), garlic, onions, and annatto. The sauce is sometimes thickened with corn flour, a... READ MORE

Sopa de pata is a traditional soup. It's made with a combination of tripe, cow's feet, sweet corn, green beans, chayotes, cassava, and bananas. The soup is spiced with onions, garlic, cumin, and achiote, while its rich and buttery flavor is coming... READ MORE

Candinga is a traditional stew that's simple, yet hearty. It's made with a combination of pork liver, oil, onions, bell peppers, tomatoes, stock, and seasonings. The ingredients are simmered over low to medium heat until they become tender. The st... READ MORE