Where to eat the best Cedar-plank salmon in the world?

Question

Clean Pacific · Accepted Answer

In Cardero's Restaurant (Vancouver, Canada), according to Clean Pacific  and 4 more food experts. "Right on the Coal Harbour waterfront, make sure you try the classic cedar-plank salmon!"

Fodor's Travel · Answer

In SoBo (Tofino, Canada), according to Fodor's Travel  and 2 more food experts. "The name, short for "sophisticated bohemian," sums up the style here: a classically trained chef serving casual fare influenced by international street food. The offbeat concept started in a purple truck before finding a permanent home in this light-filled café and bistro. The truck's long gone, but the food is still eclectic. Mains, like cedar-plank salmon, never fail to impress."

Larry Olmsted · Answer

In Elliott's Oyster House (Seattle, United States of America), according to Larry Olmsted and 9 more food experts. "They have seasonal access to wild-caught (better than farmed) King salmon (larger and more desirable than sockeye) from the Columbia River (one of the greatest salmon locales), and the piece I had, cooked on an alder wood plank, was THE best salmon I have ever tasted. They also offer fresh sockeye from Alaska and the rare Ivory King or white salmon, accounting for less than one percent of the variety. I was shocked by how enjoyable my meal at Elliott’s was, how professional the service was, how fresh the food was, and in my mind, if I go to Seattle, I am going to make it a point to eat there once every visit."

Donald Olson · Answer

In Six Seven (Seattle, United States of America), according to Donald Olson and 7 more food experts. "The glass-walled dining room at The Edgewater hotel looks out over Elliott Bay and the Olympic Mountains. The locally sourced and usually organic menu changes with the seasons, but you can never go wrong with the cedar-plank king salmon."

Thrillist · Answer

In Cedars Floating Restaurant (Coeur d'Alene, United States of America), according to Thrillist  and one more food expert. "The town of Coeur d'Alene, Idaho, has a gem of a restaurant in Cedar's, a steak-and-seafood house that floats right on the waters of the Spokane River. Drawing inspiration from the waters in view, Cedar's serves a menu of seafood classics updated with modern twists, like a salmon cooked on a cedar plank."