Where to eat the best Cassata in the world?

Question

Lee Marshall · Accepted Answer

In Caffe Sicilia (Noto, Italy), according to Lee Marshall and 7 more food experts. "Caffè Sicilia in Noto turns out canonical versions of the those two sweet Sicilian classics, cannolo (a fried pastry tube filled with sweet ricotta and candied fruit) and cassata (a ricotta, chocolate, candied fruit and marzipan calorie-bomb)."

Maria Pasquale · Answer

In I Dolci di Nonna Vincenza (Rome, Italy), according to Maria Pasquale and 3 more food experts. "Hailing from Catania in Sicily, this pasticerria opened its doors in Rome only last year and if you try their famous Sicilian cassata, you will know why they are so popular."

Federica Terrana · Answer

In Irrera 1910 (Messina, Italy), according to Federica Terrana and one more food expert. "Cassata is a must."

Itinerandi · Answer

In Caffè  Costanzo (Noto, Italy), according to Itinerandi  and one more food expert. "Think about the cassata, prepared in the traditional Sicilian way, with sweet almonds and nougat."

Leonardo Calise · Answer

In Accardi Pasticceria (Palermo, Italy), according to Leonardo Calise and one more food expert. "We recommend you to try their Arancia in fiore cassata, an innovation to the classic recipe: with a puff pastry base and the inside filled with raisins soaked in rum."

WHERE TO EAT The best Cassata in the world (according to food experts)

Caffe Sicilia

I Dolci di Nonna Vincenza

Irrera 1910

Accardi Pasticceria

Caffè Costanzo

Rubino

Pasticceria Savia

Corte Sconta