Caseificio Val D'Aveto
Yogurt Colato Al Pistacchio
Crystal Taste Award - 3 stars
2022
Yogurt Colato con Pistacchio is a thick and creamy yogurt that offers a harmonious blend of sweet and savory flavors, with an intense green color. It is made by straining the whey from the yogurt, giving it a characteristic density and creamy texture.
It contains no chemical additives, thickeners, cream, or added sugars; the only added sugars are found in the pistachio cream. Pistachios, originally from the Middle East, are rich in vitamins (A, B1, B2, B3, B6, C, and E) and minerals (potassium, phosphorus, magnesium, calcium, iron, and copper).
They are often used in pastry-making, for preparing ice cream, cured meats, and as an ingredient in various dishes.
About Caseificio Val D'Aveto
Caseificio Val d'Aveto is an Italian dairy company founded in 1991 with the aim of reviving the production of San Stè cheese made from raw milk and preserving the identity of the Aveto Valley in Liguria. Located in Rezzoaglio, the dairy exclusively uses whole milk from Brown Alpine and Red Pied cows, which graze on the rich pastures of the region.
Their products include fresh and aged cheeses, as well as their signature strained yogurt, known for its thick and creamy texture. They are committed to preserving traditional production methods, with strict quality control throughout the process.
Their products reflect a unique combination of subalpine climate and Mediterranean influences, characteristic of the Aveto Valley.
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Caseificio Val D'Aveto
35 Via Rezzoaglio Inferiore, Rezzoaglio, Liguria, Italy
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