Michelin Guide

"An obligatory stop for anyone visiting Valencia, this restaurant in a charming tavern dating back to 1836 serves tapas."

Lonely Planet

"There's a superb, changing selection of wines and a long list of exquisite tapas, including many seafood conserves. We fell in love with the smoked eel, but it's all great."

The Boho Guide

"Behind a modernist facade you enter the best tapas bar in the heart of the popular neighborhood of Canyameral, one of the most traditional establishments with great personality of Valencia."

Chris Ciolli

"Choose from over 1,000 wines to complement dishes made from carefully sourced ingredients from throughout Spain. Anchovies hail from Santoña, Cantabria, the jamón is 100% acorn-fed, the charcuterie is ibérico, and the potatoes used for croquettas and bravas come from a single harvest in Gaudalaviar. Sample a local mussel variety, Clóchina de Valencia, between April and August, and for a lighter alternative to deep-fried tapas, try the Titaina, a local specialty made with tuna, tomatoes, pepper,... Read more