Comments

"Rich, generous, creamy, comforting"

"just love it"

"The best dish ever"

"Some recipes suggest using pancetta (or even bacon) instead guanciale, because the latter is difficult to find outside Italy, but guanciale has a specific & unique flavor, making it essential to the dish. If you can't find guanciale order it through Amazon -- it's worth doing!"

"Buona anche di mare"

"It's my favorite dish"

"Italian classic. Personally, I like to make it with other types of pasta, because I like when the meat gets inside, so when you take a bite, you have an unexpected delight. We all love carbonara, as long as it's creamy, juicy, seductive and divine."

"I like the crispy bacon and lack pepper."

"Am besten im Negresco Ristorante Pizzeria gewesen. Wirklich himmlisch mit krossem Guanchiale."

"Taste is awsome, but its little simple. Naither i suggest to try do it at least once, as sounds complicated but is quite easy to cook."