Sinem Bilen-Onabanjo

"My personal favourite was Çiğ Köfte, raw ground meet mixed with fine bulgur, spices and vegetables, wrapped in fresh lettuce and more fresh vegetables! All was served with just-out-of-the-oven fresh pide (flatbread). Çiğ Köfte was absolutely amazing, with a real spicy after taste just hitting the spot for chilly lovers."

Hurriyet

"If you want a feast of raw meatballs with a little lettuce and a lemon flavor, you should definitely visit one of Çanak's three branches on the Anatolian Side.

Çağla Gillis

"Çiğ köfte prepared with lean ground beef, fine bulgur, pepper paste, onion, garlic and special spices are the best starters of the place. Çiğ köfte with 10 pieces in one serving are served with plenty of lettuce and lemon slices."