Campari
This vibrant red, dry Italian liqueur is produced with a neutral alcohol base that is infused with an extract of various bitters and aromatics such as pomegranate, ginseng, orange peel, the bark of cascarilla trees, and citrus oil. It was invented by Gaspare Campari in 1867, and it is still produced following the original, secret recipe. Campari is characterized by its intense aroma, bitter flavor, and incredible versatility.
Though it was originally invented as a digestif and aperitif, Campari pairs well with soda water or prosecco. It is also an essential ingredient in classic cocktails such as Negroni, Garibaldi, or Americano.
Part of
Negroni sbagliato
Sbagliato is a variation on the classic Negroni cocktail originating from Milan. It's made with a combination of sweet vermouth, Campari, and prosecco or any ... Read more
Americano
Despite its name, Americano is an Italian cocktail made with a splash of club soda and equal parts Campari and sweet red vermouth. Campari and vermouth are poured ... Read more
Missouri Mule
Missouri Mule is an English cocktail made with a combination of bourbon, applejack, lemon juice, Campari, and Cointreau. In order to prepare it, all ingredients ... Read more
Marianito
Marianito is a vermouth-based cocktail mainly associated with northern Spain and the Basque Country, La Rioja, and Burgos. Although the name can sometimes describe ... Read more
