Cameroonian Spices

Cameroonian Spices & producers

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Peppercorns

Poivre de penja

Moungo ndor

n/a

Poivre de penja is a traditional type of pepper originating from the Moungo and Koupé Manengouba regions in Cameroon. The spice comes from the berries of Piper nigrum, a plant with a pungent and intense flavor. The pepper varieties are gree... READ MORE

Spice

Pebe

Cameroon

n/a

Pebe is a spice used in c... READ MORE

Spice

Njansa

Cameroon

n/a

Njansa is a spice native to tropical Africa, used in West and Central African cuisine, particularly in countries like Cameroon, Nigeria, Ivory Coast, and Ghana. The spice comes from the seeds of a tree scientifically named Ricino... READ MORE

Spice

Hiomi powder

Cameroon

n/a

Hiomi powder is a spice extracted from the bark of the garlic tree, commonly used in Cameroon and the Democratic Republic of Congo as an ingredient in various stews and sauces. It is often powdered and added to dishes for a unique, spicy flavor.READ MORE

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Cameroonian Spices