WHERE TO EAT The best Calzone Pizza in the world (according to food experts)

"Di Matteo, one of the few places where ripieno fritto (fried calzone pizzas) is to be recommended."

"Where and how to eat pizza in Naples: Pizzeria La Notizia - In their own league are the calzoni, filled pizzas baked in the oven or fried. One of many is the Sirena d'oro, filled with ricotta di bufala campana, basil, grated pecorino, speck and pumpkin flowers tossed in the pan."

"Although it was the last pizzeria we visited in Naples, Pellone was without a doubt one of the best. Every pizza was well-baked and well-dressed, especially the ginormous calzone."

"At Antica Osteria Pizzeria Stefano Pepe you eat a pizza with the history. Leavened for hours and seasoned only with ingredients from the Caiatino territory, napoletana remains a classic to try, but other, more special pizzas are also not to be missed, such as the calzone with endive and anchovies."

"Don't miss out on the rachetta, a tennis racket—shaped pizza—calzone hybrid lavished with cheese and mushrooms."

"The Porco Pistacchio is the specialty we chose. It is an open calzone with mortadella, fresh bufala, dried tomatoes, pistachio pesto and balsamic reduction. A complex pizza, partly due to the well-balanced deliciousness of the filling but even more because of the masterful baking in the oven. Crunchy but not too crunchy, subtly cooked inside."

"We tasted an excellent calzone."

"A calzone alla carbonara, punctured to deflate, with egg, pecorino romano and guanciale is just as you can imagine, crunchy, creamy and intense inside."

"The two huge calzones the Serious Eats crew tried at Roberta's are both contenders for best-in-show in New York."

Another delightful dish.