The Portuguese caldeirada is a traditional and versatile seafood stew that originated as a humble fisherman’s dish. It consists of various types of fish (which should always differ in taste and texture), numerous shellfish varieties, and, occasionally, squids and octopus.

The ingredients are usually incorporated into a rich base of onions, white wine, olive oil, and tomatoes, and all of the ingredients are then generously seasoned with a variety of fresh herbs and spices such as saffron and nutmeg. Today, the dish is celebrated as a national specialty that is often served complemented with slices of crispy toasted bread.