"Try the contemporary erbazzone."
"Caffé Arti e Mestieri in Reggio Emilia serves up a killer Zuppa Inglese."
"Among the specialties, try the contemporary version of erbazzone."
"Enchanting place where I continued to experience the goodness of Erbazzone and its different versions. This was a less traditional version, lighter and more refined, made of filo dough."