The Daily Meal

"While its location in a seedy section of Tijuana may seem off-putting to some, it was at Caesar’s Restaurant on Avenida Revolución that the Caesar salad was invented, by immigrant Italian chef Caesar Cardini, in the 1920s, and the place is still very much worth visiting today."

Nancy DeLucia Real

"This is where Caesar Cardini, an Italian Mexican, invented the Caesar Salad. I can’t wait to return for the exquisite food and impeccable service!"

Sarah Bennett

"Today, the tableside-crafted creation has whole romaine leaves gently placed on a plate, drizzled with dressing and topped with whole anchovies for a salty and historically significant culinary experience."

Matt Blitz

"Caesar Salad may be served everywhere today, but only one place features the original—Caesar’s Restaurant in Tijuana."

Scott Koenig

"The Plascencia family still serves the iconic salad today. Prepared tableside, the classic recipe features olive oil, garlic, Parmesan cheese, lemon, anchovy, egg, kosher salt, freshly ground black pepper and Worcestershire sauce, to taste."

Robert Charlton

"The waiter brought us margaritas (the mango one was delish) then dressed the Caesar salad right at our table. We thoroughly enjoyed every bite."

Wasima Khan

"Overall, it tasted just as remarkable as the elaborate preparation indicates. Perhaps the graceful tableside presentation heightens the flavor and experience even more."