Cabbage

Futoški kupus is a traditional type of Serbian cabbage originating from Futog in Vojvodina. It comes in fresh or sour versions (although it's mostly designed for souring), and the cabbage has been cultivated in Futog from the 18th century o... READ MORE

Chinese cabbage primarily refers to two types of leafy greens that are integral to Chinese cuisine and widely cultivated across the country: napa cabbage and bok choy. Originally, it was grown in the Yangtze River Delta region an... READ MORE

Varaždinsko zelje is an autochthonous variety of cabbage traditionally grown in Varaždin County. The most important property of this cabbage variety is that it can withstand winter cold very well, but it can also be grown as a spring cabbage. The ... READ MORE

Choy sum is a leafy vegetable with widespread use in both Asian and Western cuisines. It belongs to the pak choy cabbage family and is characterized by tender, white or green stalks, with oval-shaped green leaves and tiny yellow flower bu... READ MORE

This is a German cabbage from the protected Brassica oleracea variety, and it is grown between Esslingen and Stuttgart. Its white-green leaves are coated with a fine layer of wax, which gives them a slightly glossy look. Because of its se... READ MORE

This variety of cabbage originates from the Dithmarschen region off the coast of the North Sea, and it is a good example of locally grown products that have been incorporated into both traditional and contemporary international cuisine. This cabba... READ MORE