Lorraine Elliott

"The fairy bread and butter pudding is a soft, moist bread pudding scattered with hundreds and thousands that colour the pudding like rainbow shooting stars. There are more on top and on top of the scoop of vanilla ice cream too. It's sweet and fun and nice served warm with the cold ice cream on top."

Susan Thye

"If the sight of the Fairy bread and butter pudding doesn’t make you smile then you are quite possibly dead on the inside. This is a dessert that’s reminiscent of childhood thanks to the generous sprinkle of the hundreds & thousands but also pleases my (slightly more) adult palate with the rich custard soaked buttery bread pudding."

For Food's Sake

"It’s tasty and nostalgic."

Lenny Ann Low

"The fairy bread ‘n butter pudding tastes like happiness."

Raff De Leon

"A simple buttery soft dessert but so damn delicious."

Danielle Aneka Nieuwenhuys

"Served hot from the oven with a scoop of ice cream, this delightful dessert would take any Australian back to their childhood days."

THE ICONIC

"Just save room for their fairy bread n butter pudding…!"

Sweet And Sour Fork

"This is no avant-garde dessert inspired by the classic Australian snack; what you have is bread and butter pudding, made with literal slices of fairy bread. And just like everything else here, it’s done incredibly well, boasting a soft, sweet, and buttery middle, and a golden top encrusted with sprinkles. Served with a scoop of vanilla ice cream and rainbow sprinkles, it’s every happy childhood memory condensed into a chipped bowl."