Christine Hà

"This is pretty much all they sell, which I believe is indicative of a superior dish. The spring rolls are flavorful and perfectly crisp, the meat just charred and plentiful. Lots of fresh veggies go into the dish."

Mark Wiens

"The makeup of all the ingredients was wonderful – the fresh herbs, the salty scallions, the nutty crushed peanuts, the sour and crisp carrot and daikon pickle, and finally that omni-crispy deep fried spring roll. It was indeed a great bowl of bun thit nuong, and it made an extremely satisfying Vietnamese breakfast in Saigon."

Nick Ross

"Made the southern cuisine a lifestyle, and is consistently billed as serving one of the best bowls of bun thit nuong in Saigon. While some restaurants leave the sauce on the side, here the sauce is drizzled right over the top in the perfect amount."

Jodi Ettenberg

"Combines all of the satisfying textures you might want for lunch in one heaping bowl of food. Rice vermicelli noodles, grilled boneless pork, a crispy pork spring roll, and fresh lettuce and herbs."

Valen Dawson

"This bowl was so good, it was all I could do to stop myself from immediately ordering another after the first one was finished."

Julietta Jameson

"Co Giang Street in Saigon's District 1 is hands-down one of my favourite food streets. Where it crosses with De Tham Street is my go-to place for this noodle dish, one of the few Vietnamese noodle dishes to be eaten without a broth but, instead, with the popular Vietnamese dipping sauce nuoc cham."

Casie Tennin

"Throw some of that famous salty fish sauce in there, and MMMMMM! Chi Tuyen, another local no-frills street food spot, does it best. I know, because I’ve hunted down this dish down at other places since, and none of them quite compare."

Mary Warrington

"It was seriously amazing. They’re ALWAYS amazing."

Vivian Alive

"More thin vermicelli as the base, topped with shredded cucumbers and carrots, and char grilled pork (always a great show at the entrance to draw you in)."

Saigoneer

"These are the kind of glorious fried morsels that make life in Vietnam worth living. From start to finish, they're perfect."