Bombs – Ethiopia is a vibrant and explosive specialty coffee, named for its pronounced fruity notes that quite literally "explode" in the cup. This coffee originates from the renowned Guji region in southern Ethiopia, a place highly valued for its ideal conditions for growing Arabica beans.

It is made from traditional Heirloom Arabica varieties that thrive at high altitudes, contributing to the richness and intensity of the flavor. In the cup, Bombs – Ethiopia offers a complex profile full of juicy fruit aromas such as blueberry, peach, and strawberry, accompanied by floral and citrus undertones.

The acidity is bright and lively, while the body is medium to light, with a silky texture and a clean, refreshing aftertaste. This coffee is often naturally processed, which enhances its sweetness and fruitiness, and it is typically lightly roasted to bring out the full spectrum of its flavors.