Bozelli
Picual
Buy online directly from the producer:
bozelli.com.tr/magaza/
NYIOOC - Gold
2023
EVO IOOC - Gold Medal
2023
London IOOC - Gold
2023
Picual is a monovarietal extra virgin olive oil made exclusively from the Spanish Picual variety, which Bozelli cultivates on an exclusive estate in the Manisa region of Turkey — making it the first and only producer of Picual oil in the country. The olive groves are situated at an altitude of 500–600 meters, on rocky, sloped terrain with 300 sunny days a year and significant nighttime temperature variations — factors that enhance the fruit’s aromatic profile.
The flavor of this oil is robust, balanced, and long-lasting, with pronounced notes of green tomato, freshly cut grass, green almond, and subtle bitterness and pungency — all typical characteristics of the polyphenol-rich Picual variety.
About Bozelli
Bozelli is a family-owned olive oil producer based in the Manisa region of western Turkey, where olive trees are cultivated at altitudes between 500 and 600 meters, in conditions that blend the richness of Aegean heritage with a modern approach to agriculture.
Founded in 2010, the company now spans over 40 hectares and includes more than 21,000 olive trees. The vision of founder Mustafa Birhan Hazer, a former professional in the whisky industry, is rooted in precision, passion, and the artistry of varietal blending to achieve unique depth and balance in every oil.
Bozelli combines artisanal production with sustainable practices — using solar energy, irrigation from their own natural sources, a commitment to small-batch production, and no use of pesticides. All of this positions Bozelli as one of the most recognized and highest-quality Turkish olive oil brands, offering a product that unites science, terroir, and family dedication in every bottle.
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