Where to eat the best Bouchée à la reine in the world?

Question

Patrick Faus · Accepted Answer

In Drouant (Paris, France), according to Patrick Faus and 2 more food experts. "The dish is very hearty, tasty, especially as the chef fills the plate with the contents of the bouchée by surrounding it copiously."

Michelin Guide · Answer

In Julien (Fouday, France), according to Michelin Guide  and one more food expert. "In a lively, yet sophisticated atmosphere, you will be treated to tasty, copious regional preparations, such as bouchées à la reine."

Maurice Beaudoin · Answer

In L'Auberge Bressane (Paris, France), according to Maurice Beaudoin and one more food expert. "One of the temples of Paris offal, frequented by the government officials who came in neighbors and squads of bon vivants, remains the Auberge Bressane in Paris. In "the meat and poultry" chapter, the card announces the slice of veal liver, veal sweetbread with morels and, a wonder not found elsewhere, the bouchée à la Reine sauce."

WHERE TO EAT The best Bouchée à la reine in the world (according to food experts)