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Matija Babić
WHERE TO EAT The best Bouchée à la reine in the world (according to food experts)
1
Recommended by Patrick Faus and 2 other food critics.
"The dish is very hearty, tasty, especially as the chef fills the plate with the contents of the bouchée by surrounding it copiously."
2
Recommended by Michelin Guide and 1 other food critic.
"In a lively, yet sophisticated atmosphere, you will be treated to tasty, copious regional preparations, such as bouchées à la reine."
3
Recommended by Maurice Beaudoin and 1 other food critic.
"One of the temples of Paris offal, frequented by the government officials who came in neighbors and squads of bon vivants, remains the Auberge Bressane in Paris. In "the meat and poultry" chapter, the card announces the slice of veal liver, veal sweetbread with morels and, a wonder not found elsewhere, the bouchée à la Reine sauce."