Authentic Boiled Maine Lobster Recipe Maine, United States of America

Boiled Maine lobster is a classic seafood dish, particularly revered in New England and especially iconic in the state of Maine, where lobster fishing is a significant part of the local economy and culture. It is both a dish in its own right and a technique, a way of preparing Maine lobster, also known scientifically as Homarus americanus. Maine lobster is prized for its large size, sweet meat, and relatively abundant, easy-to-access meat in the claws and tail. The process of preparing boiled Maine lobster is simple in that it's nothing more than placing whole lobsters into a large pot of boiling, salted water and cooking until done. The cooking time will depend on the size of the lobster and its shell, meaning the larger the lobster and the harder the shell, the more cooking time it will need. Preparing lobster also brings up the dilemma of how to kill the animal humanely, and most scientists suggest placing the lobster in the freezer for half an hour to put it to sleep before plunking ... Read more