Where to eat the best Bisque in the world?

Question

Marion Flipo · Accepted Answer

In Ciel de Paris (Paris, France), according to Marion Flipo and 3 more food experts. "I have a crush on this lobster version, deliciously creamy!"

Lisa Markwell · Answer

In La Fontaine de Mars (Paris, France), according to Lisa Markwell and one more food expert. "Cannelloni of crab with a lobster bisque is at once rich and light, a triumph. I could have licked the bowl."

RestoaParis · Answer

In Les Cocottes (Paris, France), according to RestoaParis  and 0 more food experts. "What a delight this bisque of crustaceans prepared in the old way, with a drop of cream... perfumes that are divined with their bewitching aroma and beautiful colors. You can not leave a single drop!"

Colleen O'Connell · Answer

In Le Comptoir de Relais (Paris, France), according to Colleen O'Connell and one more food expert. "The dinner commenced with a lobster ravioli emerged in a frothy bisque... amazing!"

Piotr Nowak · Answer

In Wiśniowy Sad (Poznań, Poland), according to Piotr Nowak and 0 more food experts. There's nothing like tasting this marvelous seafood soup, in this case made with lobster pieces, served in such marvelous restaurant that specialises in European and Polish cuisines alike.