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WHERE TO EAT The best Bisque in the world (according to food experts)
1
Recommended by Tom Fitzmorris and 8 other food critics.
"Soup is an indispensable course at Brigtsen's. Chef Frank Brigtsen has a wide range of great soups, most of them showing up as specials. This one goes back to the beginnings of his restaurant, and combines flavors brilliantly."
2
Recommended by Adam Costner and 3 other food critics.
"To start we both enjoyed the very satisfying spicy shrimp bisque, the shrimp was perfectly cooked with a kick."
3
Recommended by Marion Flipo and 2 other food critics.
"I have a crush on this lobster version, deliciously creamy!"
4
Recommended by Louisiana Travel and 1 other food critic.
"Dive into a bowl of beautiful shrimp bisque."
5
Recommended by Bonnie Williams-Paquette and 1 other food critic.
"It was exquisite."
6
Recommended by Lisa Markwell and 1 other food critic.
"Cannelloni of crab with a lobster bisque is at once rich and light, a triumph. I could have licked the bowl."
7
Recommended by RestoaParis
"What a delight this bisque of crustaceans prepared in the old way, with a drop of cream... perfumes that are divined with their bewitching aroma and beautiful colors. You can not leave a single drop!"
8
Recommended by Colleen O'Connell and 1 other food critic.
"The dinner commenced with a lobster ravioli emerged in a frothy bisque... amazing!"
9
Recommended by Katy Patao-Coffield
"The main reason why I wanted to put The Green Flash on the list is for their shrimp bisque. This is something that you can’t leave the island without trying. This is the kind of soup you burn the tip of your tongue for because it’s so good."
10
Recommended by The Inside Bite and 1 other food critic.
"We had braised pork cheeks with a langoustine bisque, burnt apple and scampi. If I ever see it on any menu again, I will 100% have to order it. It was soft, I barely needed to chew, and it oozed flavour. "