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Birrificio Bionoc’

Ardiva

Experimental phase: initial rating derived from official awards and critic reviews

4.2
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Barcelona Beer Challenge - Gold

2020

Ardiva takes its name from the second cut of hay, precisely “ardiva”, the most prized and fragrant. The choice of spices fell on a selection of dried herbs from high mountain fields including: Asperula, Galium Verum, Galium Italicum and savory. On the nose it presents itself with an aromatic explosion mixed between the intense notes of hay and the note of contamination given by lactic bacteria and a light brettanomyces.


In the mouth the aromas of the herbs are found with a fairly present acidity. The finish is pleasantly dry and persistent.

About Birrificio Bionoc’

Birrificio Bionoc’ is an Italian craft brewery located in the beautiful region of Trentino, in the northern part of Italy. Known for its commitment to quality and innovation, Bionoc’ creates a variety of beers that reflect the rich natural surroundings of its location.


The brewery specializes in crafting beers with unique flavors, using locally sourced ingredients and traditional brewing methods. Their offerings often include a range of styles, from light lagers to more complex ales, focusing on balance and drinkability.

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