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Bibim Guksu | Traditional Noodle Dish From South Korea, East Asia | TasteAtlas
Bibim Guksu | Traditional Noodle Dish From South Korea, East Asia | TasteAtlas
Bibim Guksu | Traditional Noodle Dish From South Korea, East Asia | TasteAtlas

Bibim guksu

(비빔국수, Bibim-guksu, Guksu bibim, Goldong myeon, Bibimguksu)

Thin somyeon noodles make the base of this spicy Korean dish. The noodles are cooked and tossed with a cold sauce that usually combines gochujang (chili paste), rice vinegar, soy sauce, and sesame seeds, while the toppings typically include sliced, fresh vegetables, kimchi, hard-boiled egg, seaweed, pickled radishes, or sprouts.


The dish is always served cold, and it is usually enjoyed as a refreshing and nourishing summer classic.