Beurre Rose - Marque Nationale du Grand-Duché de Luxembourg

Produced in Luxembourg since the 1930s, Beurre Rose - Marque Nationale du Grand-Duché is a variety of butter made exclusively using sour cream without the addition of salt. The milk used in its production comes from cows whose nutrition is based on the vegetation of the area.

The aromas of the plants transfer to the taste and smell of this exquisite butter. It is marketed only in 250 and 500-gram packs. Beurre Rose is produced year round and undergoes chemical and organoleptic analysis 15 times a year. It is advisable to keep it in a dark and very cool place to enjoy its taste longer.

Beurre Rose makes for a delicious snack when spread on bread, but is commonly used as an ingredient in a variety of sweet and savory dishes.