Beef Liver

Kebda Eskandarani or Alexandrian liver is the Alexandrine specialty consisting of fried beef liver with spicy seasonings such as cumin, garlic, cardamom, and chili peppers. It is usually served in sandwiches along with tahini dip... READ MORE

Drob po selski, meaning liver cooked village-style, is a traditional dish that is made by cooking liver with vegetable chunks and (optionally) mushrooms in a clay earthenware pot. Pieces of chicken, beef, or pork liver are first roasted w... READ MORE

Originally, tjvjik was made by frying pieces of beef liver with large amounts of onions that have been seasoned only with salt and pepper. Today, the dish is also made using lamb, pork and chicken liver, with additional ingredients that include to... READ MORE

This traditional Greek dish is prepared with pieces of beef or lamb liver which are seasoned and wrapped in mutton suet or caul fat. The liver is then skewered and grilled over charcoal. Frygadeli is traditionally associated with Ionian islands, n... READ MORE

Leberknödelsuppe is a traditional and Austrian soup featuring liver dumplings. The dumplings, or "leberknödel," are made from ground liver (typically beef or pork), stale bread rolls (or bread), onions, eggs, and various herbs and spices... READ MORE

This versatile liver pâté is one of the most common Danish spreads known as leverpostej. Since it is incredibly popular throughout the country, it appears in numerous varieties which differ in ingredients, flavors, and textures. Next ... READ MORE

Initially prepared as a Christmastime dish, this rich Finnish casserole is nowadays enjoyed throughout the year. It consists of rice, ground liver, eggs, sautéed onions, and, occasionally–crisped bacon and raisins, seasoned and baked ... READ MORE

Knipp is a German sausage that is believed to have originated in Bremen. It is made with pork or beef, oats, onions, allspice, salt, pepper, and various herbs. Although knipp is visually unappealing, when fried in butter and served on a slice of t... READ MORE

Bauernschmaus is a traditional dish that's prepared as a great way to use leftover meat. Affectionatelly called farmer's feast, the dish contains smoked meat, frankfurters, pork belly, sauerkraut, and dumplings. The pork belly is seasoned with sal... READ MORE

Higado encebollado is a traditional dish that's popular throughout South America, especially in Mexico and Peru. It consists of beef liver and onions as the key ingredients. The liver is cut into thin slices, then seasoned with salt and pepper bef... READ MORE

Dyrlægens natmad, which translates to veterinarian's midnight snack, is a popular variety of the Danish smørrebrød. The sandwich is assembled with rye bread that is spread with butter and used as a base to hol... READ MORE

Fegato al limone is a traditional dish prepared with liver as they key ingredient, whether from calf, ox, pig, lamb, or chicken. The dish is usually prepared with a combination of sliced liver, flour, butter, olive oil, lemon juice, parsley, and s... READ MORE

Iscas de fígado com cebolada is a traditional dish featuring liver, typically pork or beef, cooked with onions. The liver is marinated in a mixture of white wine, garlic, bay leaves, and sometimes vinegar, which helps to tenderize it and in... READ MORE