Bayou

Bayou® Rum is a premium rum handcrafted in Lacassine, Louisiana, utilizing locally grown fresh Louisiana sugarcane. Their signature recipe incorporates 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States.

Each batch is distilled by hand using copper pot stills and aged in 200-liter bourbon and sherry casks, embodying the spirit of Louisiana. The distillery, recognized as the largest privately-owned rum distillery in the USA, combines traditional methods with state-of-the-art technology across all production stages: fermentation, distillation, maturation, and bottling.