Frommer's

"There are a number of specialties - the 'three meats' (strips of chicken, pork and veal) cooked with sauerkraut in a pot and served with rice. The latter is Banska Kapama, a local delicacy."

Albena Shkodrova

"The kapama – a dish consisting of five types of meat and sour cabbage cooked in a clay pot, is also very tasty, even though it has been slightly overcooked – actually, many of the locals would cook it exactly like this if they followed the best home cooking traditions."

TopHotels

"We recommend you to try: emblematic meal for Bansko - Kapama and Chomlek."

Sarah Carter

"Favourite Places to eat Chomlek – Baryakova."