Trisha Velarmino

"How was it? Very good. I learned that people come for this even if it’s available all over the country."

Paula Maciulevicius

"With each trip, it was necessary to bring a stock to the family and close friends, who knew the fame of the best Pé-de-Moleque of the world. Over time, the children grew up, the trips became less frequent and the longing filled eyes and the mouth with water."

Ficadicapontocom

"Pé de moleque is also fantastic, and it comes in a version with whole or crushed peanuts."