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bandida.com/products/Experimental phase: initial rating derived from official awards and critic reviews
IWSC- International wine & spirit competition - Silver
2024
Bandida Mezcal is a premium mezcal brand that emphasizes traditional craftsmanship and the use of 100% organic agave. The agave plants are carefully selected after maturing for 11 years, allowing them to develop a unique character and flavor profile.
The production process involves cooking the agave in handmade conical stone ovens with firewood, infusing the mezcal with its distinctive taste. Bandida Mezcal undergoes double distillation in copper stills, ensuring the extraction of the true essence of the agave while maintaining the integrity of its flavors and aromas.
The brand has gained recognition in various publications for its excellence in the mezcal industry. It is served in prestigious establishments such as fine dining restaurants and exclusive bars, reflecting its esteemed reputation. The brand also offers unique cocktail recipes, showcasing the versatility of its mezcal in various drinks.