Baldwin apples

Baldwin is an apple variety that was discovered in Massachusetts in the 18th century. These apples are hard and bright red in color, available in fall through winter. The texture of the flesh is creamy and juicy, yet firm, making them ideal for baking (think apple pies) or the production of apple cider vinegar.

When fresh, the flavor is sweet, crisp, and pleasant, with notes of spice and apricots. Although Baldwin was one of the most important commercial apples in the 19th century, nowadays it's hard to find it in stores because of the introduction of the Red Delicious variety.

However, in Massachusetts, the Baldwin was so prized that the state has two monuments dedicated to this bright red winter apple.