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Regional food, National food
Balay Dako
Tagaytay, Philippines
Recommended by Anton Diaz and 17 other food critics.
4.5
3.4k
Nasugbu-Tagaytay Highway, 4120 Tagaytay, Philippines +63 46 483-4847
Recommendations
"Order the rice served with pinakbet. You can have the option to top it with lechon kawali or crispy pata. A complete meal in itself with big chunks of vegetables."
on Pinakbet
"Basic Pinoy breakfast: Dried fish, daing na bangus, tocino, longanisa, bacon and corned beef. Skip the dried fish and daing na bangus and go straight to tocino and corned beef."
on Tocino
"The Chicken Inasal is really good. The chicken meat is tender, juicy and well seasoned."
"One of Balay Dako’s specialties is the Ilonggo chicken inasal, grilled chicken with crispy skin and extra luscious meat with a hint of annatto."
"We were wowed with their Pinakbet na Kanina at Lechon Kawali – Fried rice mixed with stewed vegetables and topped with deep-fried pork belly. It’s not just appetizing by the way it looks but it tastes really good."
on Pinakbet
"We were wowed with their Pinakbet na Kanina at Lechon Kawali – Fried rice mixed with stewed vegetables and topped with deep-fried pork belly. It’s not just appetizing by the way it looks but it tastes really good. You can actually eat this alone."
"We got the crowd pleaser lechon kawali, which is generous. It’s well cooked, chopped in massive pieces and has the thinnest layer of fat I’ve seen from any lechon kawali that has graced my presence."
"We also ordered this because you cannot go to Tagaytay without "bulalo" and it was a good reminder of Papa. Fortunately, it was very good. I told you, none of us are fans of "bulalo" but the soup is amazing and the meat is tender."
on Bulalô
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