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WHERE TO EAT The best Bakso in the world (according to food experts)
1
Recommended by Endro Priherdityo and 9 other food critics.
"The original home-made meatballs made by 'Alex' are chewy and delicious, as well as healthy, without any chemicals."
2
Recommended by Pergi Dulu and 7 other food critics.
"This place became the favorite for culinary hunters, because of their tender processed beef, and clear broth with not to many spices."
3
Recommended by The Jakarta Post and 11 other food critics.
"With its status as a premium bakso outlet – price and taste wise – Solo Samrat is praised for its meaty bakso and delicious pangsit goreng (fried wontons)."
4
Recommended by Doyan Kuliner and 11 other food critics.
"Meatballs were delicious, with the distinct meaty flavors. Also, the thinly sliced beef in the soup is quite tender and juicy."
5
Recommended by Fellexandro Ruby and 8 other food critics.
"The soup is wonderfully seasoned, umami-meaty but still relatively light bodied and doesn’t leave you feeling bloated afterwards. The kind that would make you want more and more until the last drop."
6
Recommended by Seth Lui and 7 other food critics.
"Bakso has a firmer and denser texture as compared to other meatballs around the world. Recommended Stall: Bakso Mas Kumis."
7
Recommended by Detik Food and 7 other food critics.
"Broth is clear and rather salty, but even more delicious with soy sauce and some spicy Sambal sauce. Goes nicely with the crunchy crackers."
8
Recommended by MAXX-M magazine and 8 other food critics.
"One of the most popular street foods in Indonesia, and Bakso Boedjangan is not to be missed."
9
Recommended by The Jakarta Post and 4 other food critics.
"If satisfaction has a definition, this 'bakso spesial' is it."
10
Recommended by Jeny Kwok and 5 other food critics.
"Their Siomay and Bakso Goreng are worth a try."