Fari Febrian

"The sweet juicy sensation of its fried chicken is simply the best, while its decision to adopt a Javanese fried chicken concept is spot on. Its use of free-range chicken for its signature dish lends a significant effect to its overall taste."

Qraved Journal

"The Ayam Goreng in here is not like the others. The spices on this chicken are so tasty! Really a comfort food, it feels truly Indonesian."

Coconuts Manila

"First opened in 1963, this old school ayam goreng restaurant remains one of the city’s best and most consistent. The meat is marinated and plunged into the hot oil without any sort of batter, which really allows the natural flavor of the chicken to shine through."

Lusiana Mustinda

"Since the 80s this food stall has been serving the village-style fried chicken soaked in a tasty marinade. Flavorful, with a nice texture and the special blend of crisps. Even more delicious with warm rice and spicy orange chili sauce."

Muhammad Raizuli Narra

"The flavors that penetrate all the way to the the innermost parts of the chicken will make you addicted. Eat it with some bitter beans and 'sambal' sauce."