Food and Travel Magazine

"Feast on beef roulade and gravy-smothered Saxon dumplings in the cavernous Grosse Keller."

The Independent

"The food is classic, too: vegetarians may find the menu challenging, but carnivores should dine on the beef roulade or the pork slices served on bread."

David Nelson

"Beef rouladen and other succulent hausfrau-art (housewife-style) dishes make this corner of Germany irresistible, especially at Auerbachs Keller."

Marijam Agischewa

"I often accompanied my father, who was also a writer, to the book fairs. And then we would eat in Auerbachs Keller - especially dumplings and rouladen."

Ron GS

"And yet we ordered almost all the same: the highly recommended beef roulade, which tasted very good."

Antonie Städter

"The homemade beef rouladen are the winner in the Auerbachs Keller."