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Asian Side Dishes

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Asian Side Dishes

1

Hummus

Lebanon
4.4
Most iconic: Hummus Abu Hassan (Tel Aviv, Israel)

This internationally popular, beige-colored spread is traditionally made with mashed chickpeas, tahini sesame paste, lemon juice, and garlic. People across the world love hummus for its tangy flavor and the fact that it is filled with nut... READ MORE

2

Jeon

South Korea
4.4
Most iconic: Soon-Hee Bindaetteok (Seoul, South Korea)

Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although jeon are typically prepared in savory versions, there are ... READ MORE

3

Sambal

Java, Indonesia
4.3
Most iconic: Warung Mak Beng (Sanur, Indonesia)

This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt. It is occasionally adapted with lime juice, onions, sugar, ginger, shrimp paste, or vinegar. Traditionally prepared in a mortar, it is characteri... READ MORE

4

Century egg (Pi dan)

Hunan, China
3.5
Most iconic: Yung Kee (Hong Kong, China)

Century egg is a Chinese delicacy made by preserving duck, quail, or chicken eggs in a saline solution that consists of salt, clay, and sometimes ash, quicklime, or rice hulls. The solution causes the yolk to develop a creamy texture, and it chang... READ MORE

5

Dosa

Tamil Nadu, India
4.4
Most iconic: Central Tiffin Room (Bengaluru, India)

The thin pancake known as dosa is one of the most famous Indian dishes. It is made with soaked rice and black gram beans, which are ground into a paste and mixed to create a thick batter, usually left to ferment overnight. The mixture is enriched ... READ MORE

6

Lumpia

Philippines
4.3
Most iconic: The Aristocrat (Manila, Philippines)

Lumpia is a simple and flavourful Filipino finger food that evolved from the Chinese spring rolls. Each lumpia consists of a rice or flour dough wrap that is stuffed with meat (most often ground pork or beef) and vegetables such as cabbage, carrot... READ MORE

7

Mantou

China
4.0
Most iconic: Cheung Hing Kee Shanghai Pan Fried Buns (Hong Kong, China)

Mantou are Chinese steamed buns that are usually prepared plain, without any filling on the inside. It is sometimes served as a side dish, although it is more commonly consumed as it is. Mantou has a round, flattened shape, and it is a staple food... READ MORE

8

Kısır

Mersin, Turkiye
4.2
Most iconic: Yeni Lokanta-Bar (Beyoğlu, Turkiye)

Kısır is a classic Turkish salad made with thin bulgur wheat, tomatoes, mint, garlic, parsley, and either lemon juice or sour pomegranate molasses. Red pepper flakes are often added to the salad to make it spicier. Lemon juice is typically used in... READ MORE

9

Namul

South Korea
4.1

Namul is a widely accepted term used to refer to Korean vegetable side dishes, which can include green leafy vegetables, starchy root varieties, sprouts, green beans, and occasionally even fruit. The ingredients are used in raw, pickled, fried, sa... READ MORE

10

Vietnamese Crullers (Quẩy)

Vietnam
3.7
Most iconic: Pho 10 (Hanoi, Vietnam)

Vietnamese quẩy is a deep-fried snack which was inspired by youtiao, a popular Chinese delicacy. Although very similar in preparation and shape to its more popular cousin, quẩy is regarded as a national culinary treasure in Vietn... READ MORE

11

Cacık

Turkiye
4.1
Most iconic: Zübeyir Ocakbaşı (Beyoğlu, Turkiye)

Found in various forms throughout cuisines of Southeast Europe and the Middle East, cacık is a refreshing Turkish dip made with strained or diluted yogurt mixed with finely chopped cucumbers and minced garlic. It is traditionally flavored with oli... READ MORE

12

Bulgur pilavı

Turkiye
4.1
Most iconic: Lipa Restaurant (Pendik, Turkiye)

Bulgur pilavı is a nutritious Turkish pilaf that is often additionally flavored with onions, green peppers, tomatoes, and various spices. When the bulgur is tender and ready to consume, it is recommended to garnish it with fresh parsley. The dish ... READ MORE

13

Tsukemono

Japan
n/a
Most iconic: Beer Komachi (Kyoto, Japan)

Thinly sliced Japanese pickles collectively called tsukemono (lit. pickled things) are an indispensable part of almost every washoku, a traditional Japanese meal. Tsukemono can be served as an accompaniment or garnish for meals, but it ca... READ MORE

14

Papadam

India
3.9
Most iconic: Namaste Hanoi (Hanoi, Vietnam)

Papadum is an Indian snack made with either gram, rice, or chickpea flour that is baked into a thin, crispy cracker bread. It can be consumed on its own, with pickles, or served with other dishes such as curries, when it's used as a utensil for sc... READ MORE

15

Dal tadka

Northern India, India
4.4

Dal tadka or tadkewali dal is a traditional legume-based dish originating from the northern parts of India. Although there are variations, the dish is usually prepared with toor dal (split yellow pigeon peas), garlic, ginger, onions, tomatoes, gar... READ MORE

16

Israeli Salad

Israel
3.7
Most iconic: Avi's Restaurant (Tiberias, Israel)

Probably the best-known national dish of Israel, Israeli salad is actually a descendant of Arab and Palestinian salads. Finely diced tomatoes, cucumbers, onions, (optional) parsley, and either bell peppers or chili peppers are typically dressed wi... READ MORE

17

Perkedel

Indonesia
4.5
Most iconic: Perkedel Kentang Bondon (Bandung, Indonesia)

Perkedel are Indonesian fried delicacies consisting of either mashed potatoes, ground meat, ground corn, or minced fish (perkedel ikan). The name of these savory patties is derived from the Dutch word frikadel, showing the Dutch ... READ MORE

18

Nasi kuning

Java, Indonesia
4.4
Most iconic: Nasi Kuning Pasir Koja (Bandung, Indonesia)

This traditional Indonesian dish consists of rice cooked in coconut milk that is usually seasoned with turmeric, lemongrass, and kaffir lime leaves. Even though yellow rice is the star of nasi kuning, the dish is assembled out of other Indonesian ... READ MORE

19

Raita

India
4.2

Raita is a popular Indian side dish or a condiment made by combining thick yogurt with different fruits, vegetables, and spices, so it can be either sweet or savory and spicy. The color of raita also depends on the ingredients used, but m... READ MORE

20

Kateh

Gilan Province, Iran
4.7

Kateh is one of the easiest and simplest techniques for preparing and serving rice, preferably long-grained because it absorbs water better than most other types of rice. The rice is washed, drained, and cooked in lightly salted and oiled water. I... READ MORE

21

Saag paneer

Punjab, India
4.4

Indian saag paneer is a famous vegetable curry which incorporates diced paneer cheese doused in a creamy mixture of fresh leafy greens, also known under the name saag. It is typically made with mustard, fenugreek, spinach, bathua... READ MORE

22

Lontong

Java, Indonesia
n/a

Lontong is a traditional Indonesian rice cake, made by boiling tightly packed rice in banana leaves until it forms a firm, compact texture. The result is a mildly fragrant, chewy, and slightly firm rice cake, which is... READ MORE

23

Puri

India
4.1

Puri is an unleavened, fried Indian bread made with water, finer or coarser wheat flour, and occasionally cumin seeds. The dough is rolled into flat round shapes and fried in copious amounts of vegetable oil or ghee. During frying, the dough absor... READ MORE

24

Bolani

Afghanistan
4.4

The Afghan bolani is a stuffed, pan-fried flatbread made with unleavened dough that is typically filled with a mixture of potato mash and various other ingredients such as spinach, spring onions, pumpkin, or even green or red lentils. In Afghanist... READ MORE

25

Daing

Philippines
4.1

Daing is a Filipino term which refers to a vast category of marinated or salted sun-dried fish. Depending on the region and the technique, daing can be produced with various types of fish that may differ in texture and moisture levels. Marinated o... READ MORE

26

Tahdig

Iran
4.1

Tahdig is a traditional Persian rice dish. The name tahdig means bottom of the pot, referring to the crispy layer of crusty rice at the bottom of the cooking pot. The dish is typically made with basmati rice, ghee or oil, and sal... READ MORE

27

Sabzi khordan

Iran
4.1
Most iconic: Shabestan Restaurant (Dubai, United Arab Emirates)

Sabzi khordan refers to an assortment of fresh herbs and vegetables served as an essential part of most Iranian meals. It usually consists of basil, dill, mint, parsley, radishes, scallions, and a variety of other fresh herbs and vegetables. Tradi... READ MORE

28

Kızartma

Turkiye
4.1
Most iconic: Nişantaşı Hünkar (Şişli, Turkiye)

Kızartma is a Turkish dish consisting of fried vegetables. Although the combination of potatoes and chili peppers is the most popular, you can also use vegetables such as eggplants and zucchinis. The vegetables are fried in oil until they become t... READ MORE

29

Gim gui

South Korea
4.1

Gim gui is a simple, yet delicious Korean side dish consisting of crispy and salty roasted seaweed. The dish is a common item in numerous bento boxes due to its great flavor and hefty doses of fiber, vitamins, minerals, and protein. Many people li... READ MORE

30

Kiritanpo

Akita Prefecture, Japan
3.6
Most iconic: Akita Dining Namahage Ginza (Chūō, Japan)

Kiritanpo is a traditional dish with origins in the Akita prefecture. It is made from cooked, half-smashed rice that is placed on a skewer, shaped into cylinders, then toasted over an open fire. The dish is traditionally consumed from autumn to sp... READ MORE

31

Agedashi tofu

Japan
4.2
Most iconic: Shoraian (Kyoto, Japan)

Commonly eaten as a side dish or an appetizer, agedashidofu is a popular dish consisting of deep-fried tofu that is typically served with tentsuyu dipping sauce, made with dashi, soy sauce, and mirin. It is a well known, old dish, and the recipe f... READ MORE

32

Ikayaki

Japan
4.2
Most iconic: Hanshinmeibutsu Ikayaki (Osaka, Japan)

One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. It can employ different types of squid in varying sizes. Serving styles usually range from chopped squid rings to skewered whole pieces. Squi... READ MORE

33

Piyaz

Antalya Province, Turkiye
4.3
Most iconic: Şişçi Ramazan'ın Yeri (Muratpaşa, Turkiye)

Piyaz is a traditional salad. In most of the country, it's a general term for a dish of dried beans, parsley, onions, and sumac. In Antalya, however, piyaz also contains a rich and smooth sauce consisting of tahini, lemon juice, and vinegar. The b... READ MORE

34

Kabak mücveri

Turkiye
4.1
Most iconic: Nişantaşı Hünkar (Şişli, Turkiye)

Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint. The fritters are usually pan-fried... READ MORE

35

Patlıcan salatası

Turkiye
4.0
Most iconic: Pandeli (Fatih, Turkiye)

Patlıcan salatası is a Turkish salad made with roasted eggplants as the main ingredient. It will taste slightly different in every restaurant, depending on the chef’s personal preferences. Besides roasted eggplants, the salad is usually made... READ MORE

36

İç pilav

Turkiye
4.2
Most iconic: 7 Mehmet (Antalya, Turkiye)

İç pilav is a flavorful Turkish pilaf made with a combination of rice (often of the Baldo variety), onions, currants, tomatoes, mint, and pine nuts. It is typically flavored with allspice, cinnamon, salt, and pepper. The ingredient... READ MORE

37

Puto

Philippines
3.5
Most iconic: Nathaniel's Bakeshop (Manila, Philippines)

The lightly sweetened puto are popular Filipino steamed rice cakes traditionally consisting of finely ground soaked rice that is steamed in round containers and served sliced. The popularity of these versatile cakes has caused the develop... READ MORE

38

Geotjeori

South Korea
4.2

Geotjeori is a fresh variety of kimchi. Just like classic kimchi, it is usually prepared with napa cabbage (baechu), but unlike the more popular version, geotjeori is not fermented. It is typically made with tender and salted cabbage leav... READ MORE

39

Kimchijeon

South Korea
4.2

In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. The dish belongs to a wide group of jeon—savory Korean pancakes—and it is easily adapted with various ingr... READ MORE

40

Tempeh mendoan

Purwokerto Barat, Indonesia
4.4

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are ... READ MORE

41

Mast o khiar

Iran
4.2

Mast o khiar is a simple and refreshing Iranian dip made with yogurt and diced cucumbers. In its original form, it is generously seasoned with mint, but it can be easily adapted with other ingredients such as garlic, walnuts, raisins, and various ... READ MORE

42

Dahi vada

Northern India, India
4.2
Most iconic: Natraj Dahi Bhalla Corner (New Delhi, India)

Dahi vada is a popular Indian snack that can also be served either as a main dish or as an accompaniment to vegetable or meat dishes. The dish originates from North India and consists of savory lentil-based fried balls (vadas) that are so... READ MORE