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Asian Sandwiches and Wraps

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Asian Sandwiches and Wraps

1

Bánh mì

Vietnam
4.6
Most iconic: Banh Mi Phuong (Hội An, Vietnam)

Bánh mì (pronounced 'bun mee') is a popular Vietnamese variety of sandwiches that share the same core ingredient - a baguette. The baguette was brought over to Vietnam during the colonial period, and nowadays it is one of the few hap... READ MORE

2

Shawarma

Lebanon
4.6
Most iconic: Barbar (Beirut, Lebanon)

Marinated and spit-roasted, shawarma is a delicious Middle Eastern meat treat whose origins can be traced back to the Ottoman Empire era, while its name stems from the Arabic pronunciation of the Turkish word çevirme (lit. to turn;... READ MORE

3

Vada pav

Mumbai, India
4.3
Most iconic: Ashok Vada Pav (Mumbai, India)

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. This iconic street food is said to ... READ MORE

4

Tombik Döner

Turkiye
4.6
Most iconic: Karadeniz Döner Asım Usta (Beşiktaş, Turkiye)

Tombik döner or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior. This dish ... READ MORE

5

Tantuni

Mersin, Turkiye
4.4
Most iconic: Suat Usta 33 Mersin Tantuni (Beyoğlu, Turkiye)

Tantuni is a traditional street food dish from Mersin, consisting of thinly sliced beef or lamb that is seasoned with Turkish spices and herbs, usually cooked with onions and tomatoes. The combination is cooked in specially designed tantuniREAD MORE

6

Meat and Cold Cuts Bánh Mì (Bánh mì thịt)

Vietnam
4.5

Bánh mì thịt is a traditional bánh mì sandwich variation in which thịt means meat. As the name suggests, the sandwich is made with various Vietnamese cold cuts such as sliced roasted pork, sliced pork belly, chả (sliced... READ MORE

7

Sabich

Israel
4.2
Most iconic: Sabich Frishman (Tel Aviv, Israel)

First brought to Israel in the 1940s and 1950s by the Iraqi Jews, sabich is a sandwich made by stuffing pita bread with fried eggplants, hard-boiled eggs, tahini sauce, Israeli salad, hummus, pickled mango sauce (amba), and parsley. It is... READ MORE

8

Kaya Toast

Singapore
4.1
Most iconic: Chin Mee Chin Confectionery (Singapore, Southeast Asia)

Kaya toast is a popular Malaysian and Singaporean breakfast consisting of two slices of toasted bread filled with kaya, a traditional spread made with sugar, eggs, coconut milk, and pandan flavoring. The dish is typically served ... READ MORE

9

Fresh spring roll (Popiah)

Fujian, China
3.8

Popiah is a traditional roll, wrapped and filled with a variety of ingredients. Often compared to the more famous spring rolls, the main difference is that popiah is never deep-fried. The crepe-like wrappers for popiah are delicate and li... READ MORE

10

Bombay sandwich

Mumbai, India
3.9
Most iconic: Vasu’s Laxmi Balaji Fast Food (Mumbai, India)

Bombay sandwich is a traditional sandwich originating from Mumbai, hence the name. In order to prepare it, green chutney is spread on a slice of crustless white sandwich bread, while butter is spread on the other slice. What goes in between the tw... READ MORE

11

Kumru

İzmir Province, Turkiye
4.0
Most iconic: Kumrucu Ömür (İzmir, Turkiye)

Typically associated with Çeşme, kumru is a toasted sandwich prepared with an artisanal bread that is typically enriched with chickpea flour. It was originally prepared with sinik, a circular bread that was sold by street vendors, ... READ MORE

12

Kathi roll

Kolkata, India
4.4
Most iconic: Khan Chacha (New Delhi, India)

Kathi roll is an Indian street food dish hailing from Kolkata. It consists of skewered and roasted kebab meat that is wrapped in paratha flatbread. Some say that the dish was invented because the British didn't want to eat kebabs with their hands,... READ MORE

13

Cold Cut Banh Mi (Bánh mì đặc biệt)

Ho Chi Minh City, Vietnam
4.2

Bánh mì đặc biệt is a traditional bánh mì sandwich variety originating from Saigon (Ho Chi Minh City). The sandwich usually consists of a split baguette that's filled with pork liver pâté and thinly sliced ... READ MORE

14

Spring Rolls with Chinese Sausage (Bò bía)

Vietnam
4.1

Bò bía is a Vietnamese take on traditional Chinese popiah rolls, and they are believed to have originated among the Teochew community. Unlike the original Chinese version, this Vietnamese specialty is prepared with thin rice... READ MORE

15

Wet burger (Islak hamburger)

Istanbul, Turkiye
4.0

Islak hamburger, also known as wet burger or Taksim hamburger, is a popular street food item in Turkey, especially renowned in Istanbul. ... READ MORE

16

Chinese hamburger (Rou jia mo)

Shaanxi, China
4.2

Rou jia mo is a traditional burger and street food item originating from the province of Shaanxi. The dish consists of a bun (bai ji mo) that's usually stuffed with braised pork belly. Although there are variations, the pork belly is often braised... READ MORE

17

Yakisoba pan

Japan
3.7

As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls. The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuff... READ MORE

18

Sangchu ssam

South Korea
4.5

Sangchu is a ssam variety that always wrapped in lettuce. The fillings typically include rice, sliced meat, and condiments such as gochujang past, ssamjang dip, or fresh and pickled vegetables. All the elements are usual... READ MORE

19

Pork chop bun

Macau, China
4.0
Most iconic: Tai Lei Loi Kei (Macau, China)

Pork chop bun is a Macanese specialty and one of the most famous dishes in the region. Although it is reminiscent of a typical sandwich or a hamburger, it doesn't have a lot in common with them. For a long time, Macau has been a Portuguese colony ... READ MORE

20

Donkey burger (Lurou huoshao)

Baoding, China
3.4
Most iconic: Wang PangZi (Xicheng District, China)

Donkey burger is a unique Chinese hamburger that is especially popular in Baoding and Hejian. It is prepared by filling a shao bing roll with shredded donkey meat, green peppers, and coriander leaves. The meat is usually served cold, and ... READ MORE

21

Roti John

Singapore
3.6
Most iconic: Shukor Stall Makanan Istimewa (Singapore, Southeast Asia)

This classic street food item consists of a French loaf that is sliced lengthwise and generously doused with a mixture of lightly beaten eggs, minced meat, onions, and various combination of spices and vegetables. The bread is then fried top-down,... READ MORE

22

Rice Burger

Japan
2.4
Most iconic: Mos Burger Shinjuku (Shinjuku, Japan)

Rice burger is the Japanese version of one of the most famous fast food products in the world – the omnipresent hamburger. Instead of traditional wheat buns, this Japanese dish uses pressed rice patties made with plain rice, eggs, and cornst... READ MORE

23

Rùn bǐng

Taiwan
3.7

Rùn bǐng is a Taiwanese steamed spring roll that consists of various fillings wrapped in popiah skin, a type of flour crepe. On the inside, rùn bǐng is filled with various ingredients, depending on the region and one’s personal... READ MORE

24

Roasted Pork Belly Bánh Mì (Bánh mì heo quay)

Vietnam
4.5

Bánh mì heo quay is a traditional bánh mì sandwich variation made with roasted pork belly as the main ingredient. The pork is roasted with a thick layer of salt and spices. It is sliced and served on a freshly baked b&a... READ MORE

25

Paneer kathi roll

Kolkata, India
3.7
Most iconic: Bademiya (Mumbai, India)

Kathi roll is a popular Indian street food consisting of flatbreads filled with meat, vegetables, or both. This version of a kathi roll features paneer or Indian cottage cheese. The cheese is cut into cubes and it's then usually marinated in a com... READ MORE

26

Meatball Bánh Mì (Bánh mì xíu mại)

Southern Vietnam, Vietnam
3.9

Bánh mì xíu mại is a traditional bánh mì sandwich variety made with ground pork meatballs as the main ingredient. The meatballs are usually made with a combination of ground pork, corn starch, fish sauce, garlic,... READ MORE

27

Chicken kathi roll

Kolkata, India
4.2

Chicken kathi roll is a variety of kathi roll prepared with chicken as the key ingredient. It's a typical street food originating from Kolkata, consisting of flatbreads such as roti or paratha that are filled with marinated and sautéed chic... READ MORE

28

Jerusalem Mixed Grill

Jerusalem, Israel
3.7

Jerusalem mixed grill is a traditional dish originating from Jerusalem. It typically consists of grilled chicken hearts, liver, and spleen combined with ground lamb (or lamb fat) and onions, seasoned with turmeric, garlic, black pepper, cumin, cil... READ MORE

29

Grilled Chicken Bánh Mì (Bánh mì gà nướng)

Vietnam
4.0

Bánh mì gà nướng is a traditional bánh mì sandwich variety that’s prepared with grilled chicken pieces as the main ingredient. In order to prepare the sandwich, a split bánh mì roll is usually... READ MORE

30

Tamago sando

Japan
3.9

Tamago sando is a Japanese egg salad sandwich. In Japanese, tamago means egg, while sando means sandwich. Found in almost every convenience store, but also prepared at home in Japan, the sandwich consists of two... READ MORE

31

Chickpea Wraps (Nohut dürümü)

Gaziantep Province, Turkiye
3.8
Most iconic: Gaziantep Harlı Fırın (Ankara, Turkiye)

Nohut dürümü is a traditional dish originating from Gaziantep. The dish is usually made with a combination of chickpeas, salt, pepper, stock, lavash flatbread, onions, parsley, sumac, lemon juice, bell peppers, paprika, and hot pepp... READ MORE

32

Fish Cake Banh Mi (Bánh mì chả cá)

Vietnam
n/a

Bánh mì chả cá is a traditional type of bánh mì sandwich made with fish patties as the main ingredient. In order to prepare it, a bánh mì roll or a Vietnamese baguette is split lengthwise, then fill... READ MORE

33

Bagel Toast

Israel
3.7

Bagel toast is a traditional way of eating sandwiches in Israel. It's made by pressing and toasting a fluffy, sesame seed-covered bagel that's split and filled with cheese and vegetables. The sandwich is usually made on a panini press or a toaster... READ MORE

34

Mutton seekh roll

India
n/a

Mutton seekh roll is a variation on kathi roll originating from India. The dish is prepared with a combination of mutton kebabs, onions, tomatoes, coriander, green chutney, and paratha flatbread. The flatbread is smeared with the chutney, and it's... READ MORE

35

Fried Egg Bánh Mì (Bánh mì ốp la)

Vietnam
3.7

Bánh mì ốp la is a traditional bánh mì sandwich variation made with fried eggs as the main ingredient. The fried eggs can replace the meat in the sandwich or they can be used alongside meat such as chả lụa pork sausage ... READ MORE

36

Wagyu katsu sando

Japan
3.8
Most iconic: Hafuu (Kyoto, Japan)

Wagyu cutlet sandwich is a Japanese specialty sandwich that features a thick, tender, and juicy slice of crispy-fried, breaded wagyu beef steak. Called wagyu katsu sando in Japan, this steak sandwich may use a selection of cuts of the ric... READ MORE

37

Pork Sausage Bánh Mì (Bánh mì chả lụa)

Vietnam
n/a

Bánh mì chả lụa is a traditional bánh mi sandwich variety that’s made with Vietnam’s version of ham – a steamed pork sausage called chả lụa as the main ingredient. The chả lụa is a mixture of ground pork, spi... READ MORE

38

Khao phan phak

Laplae District, Thailand
n/a

Khao phan phak is a soft rice sheet that has been traditionally, and almost exclusively, prepared in the Laplae district of Uttaradit province. Consisting of a mixture of fermented rice flour and sesame seeds, this dish uses a unique cooking metho... READ MORE

39

Sardine Bánh Mì (Bánh mì cá mòi)

Vietnam
n/a

Bánh mì cá mòi is a traditional bánh mì sandwich variety made with sardines as the main ingredient. The sandwich is typically made with canned sardines that are packed in a slightly spicy tomato sauce. The... READ MORE

40

Tamari kaak

Damascus, Syria
n/a

Tamari kaak, a sandwich-type sweet, is considered one of the most popular foods in the old neighborhoods of Damascus. It is one of the most notable street foods in Syria, consisting of a pancake and a filling. The pancake is made with flour, sugar... READ MORE

41

Spaghetti Jaffle

Japan
n/a

Spaghetti jaffle is a traditional sandwich that's also quite popular in Japan. The sandwich usually consists of spaghetti, a bread roll or sliced bread, butter, grated cheese, and a sauce (often tomatoes and onions). The spaghetti are cooked until... READ MORE

42

Kibbeh sqaqieh

Aleppo Governorate, Syria
n/a

Kibbeh sqaqieh is a popular and affordable street food of fried bulgur patties in Aleppo, Syria. The term "sqaqieh" derives from "sqaq," a colloquial adaptation of the Arabic word "zqaq," meaning "alley" or "narrow street." This name reflects its ... READ MORE